MARY'S GONE CRACKERS, INC.

Patent Owner

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21C MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH313
 
  
 
A21B BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING 118
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123

Top Patents (by citation)

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Recent Publications

Publication # Title Filing Date Pub Date Intl Class
2014/0023,768 WHOLE GRAIN NON-FLOUR BAKING PROCESSJun 25, 13Jan 23, 14[A21D]

Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9861106 Whole grain non-flour baking processJun 25, 13Jan 09, 18[A23L, A21D]
9439441 High-viscosity dough depositor machineDec 18, 14Sep 13, 16[A21C]
9192168 Cracker finishing machineDec 05, 12Nov 24, 15[A21B, A21C]
8926307 High-viscosity dough depositor machineJan 27, 12Jan 06, 15[A21C]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2012/0076,909 GLUTEN-FREE VEGAN EMULSIFICATION AND TEXTURIZATION PROCESSAbandonedApr 29, 11Mar 29, 12[A23L, A21D]

Top Inventors for This Owner

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